The yellow watermelon gets its common name from its bright yellow flesh. In Africa, yellow watermelons have been cultivated for almost 5,000 years, however red flesh varieties are more widely available. Selective breeding was employed by the farmers who grew it to enhance its firmness, flavor, and appearance. Its exterior is striped in red and green, just like a red watermelon.
Yellow watermelon: what is it?
Like their pink counterparts, yellow watermelons are similarly shaped on the outside, with a green-striped rind. Why, also, are the interior colors different? Traditional watermelons are uniquely pink because of lycopene, the same antioxidant that gives tomatoes and grapefruits their red color. However, yellow watermelons never turn red since they don’t contain lycopene.
Why does yellow watermelon occur?
Red watermelon gets its unique pink color from an antioxidant called lycopene, which is also present in pink grapefruits, tomatoes, and other citrus fruits. Yellow watermelons never mature because they don’t contain enough lycopene to change color, unlike red watermelons. Rather, it is rich in the antioxidant beta-carotene, which can also be found in significant amounts in sweet potatoes, pumpkins, and other orange vegetables. Yellow watermelons have several health benefits in addition to their delicious flavor. They are excellent for maintaining a healthy immune system, as well as clear skin and eyesight, because they contain significant amounts of vitamins A and C.
Distinction between yellow and red watermelons:
Apart from their distinct appearance, yellow and red watermelons have a subtle variation in flavor. The yellow varieties are a crowd favorite because of their somewhat sweeter and more honey-like flavor than the red varieties. Natural cross-breeding has produced seeded and seedless varieties of each, which may be utilized equally in summertime recipes such as fruit salads, smoothies, and desserts.
Yellow watermelons have a taste that is quite similar to red and pink watermelons, even though they have different looks. It feels just as juicy and crisp. On the other hand, some varieties of yellow watermelon may taste a little closer to honey.